Cook

Duties of Job:

  • Responsible for living conditions onboard the fishing vessel (i.e. laundry, housekeeping, etc.)
  • Write order and inventory food for upcoming trips
  • Provide quality “family style” meals
  • Comply with Annex V MARPOL disposal of plastics and garbage at sea
  • Comply with State of Alaska Department of Environmental Conservation sanitation requirements
  • Comply with budget requirements
  • Work with Marine Food Management for menu planning and galley supplies
  • Keep galley and equipment clean and in good working condition

Training and Licenses: High school diploma or equivalent, Past boat experience preferred. Culinary training recommended.

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