Recipes
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|Aug 01, 2019
Parmesan-Crusted Alaska Cod with Summertime Arugula Salad
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|Apr 05, 2019
Fennel and Cinnamon Butter Roasted Alaska Cod
This is a little more complex of a meal to prepare, but it came out awesome with great flavor, very filling but light feeling after we were done eating. I made extra of the hash so we could reheat it in the morning with fried eggs on it and it was an amazing breakfast. Recipe by Chris Garr, Executive Chef of Ivar’s.
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|Nov 27, 2018
Alaska cod baked in coconut yellow curry sauce, spice roasted vegetables, steamed rice
his sauce is one of my favorites. It is easy to make, versatile, and most importantly delicious! Recipe by Chris Garr, Executive Chef of Ivar’s.
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|Nov 08, 2018
Quick & Easy Pan Seared Wild Alaska Cod
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|Nov 08, 2018
Sun-dried Tomato and Parmesan Butter Roasted Alaska True Cod, Potato Croquette, Roasted Broccoli
I love making potato croquettes, not only are they delicious but they are a great way to use up leftover mashed potatoes. Recipe by Chris Garr, Executive Chef of Ivar’s.
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|Nov 08, 2018
Sausage and Goat Cheese Stuffed Alaska True Cod, Brown Sugar Roasted Acorn Squash, Golden Raisin Rice Pilaf
I love this wonderful fall dish. It is filling but not heavy and is a great way to roast up some nice fall squash. This is a great dish and very fun to make for a dinner party with sweet and salty flavors. Recipe by Chris Garr, Executive Chef of Ivar’s.
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