Preferred Cooking Methods
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Air Fryer
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Bake
An Alaskan Fisherman's Story
Each summer in Alaska brings the return of Wild Alaska Salmon that has spent the winter in the Pacific Ocean dining on Wild North Pacific Shrimp.
And for our furry friends, the Kodiak bears and their cubs, it's time to go fishing and gorge on all the protein and fatty oils they can to stock up for the winter hibernation.
From these two sustainable fish, we have created a wonderful meal for you and your family by adding a very popular French recipe sauce that any restaurant would be proud to serve.
Share with your friends and family the wild flavors of Alaska!
Captain Midnight
F/V Icicle
Petersburg, Alaska
Sustainably Caught Wild Alaska Salmon
Our Alaskan salmon fishery is strictly regulated and enforced by The Alaska Department of Fish & Game so as to not over harvest our salmon runs.Each of our hand selected fishermen delivers their fresh catch to our dock.Here their salmon is quickly processed so as to keep that ocean fresh flavor in eat fillet.Your friends and family will enjoy our recipes knowing that very special care was taken to ensure the highest quality Wild Alaska Samon was delivered to your door.
Sustainably Caught Wild North Pacific Shrimp
Along the rugged North Pacific coastline lies one of the world's largest wild shrimp habitats. Harvesting in this area is strictly regulated and certified so as to preserve this unique U.S. fishery. Also, the fishermen are keenly aware of how important quality is so they deliver directly to our docks after landing their catch. Once processed, our precooked shrimp is shipped via freezer trucks to our food processing facility where they are added to our Lemon, Garlic and Herb sauce recipe. Matched with our Wild Alaska Salmon, you are in store for a tasty and nutritional meal your friends and family will enjoy.
