Duties of Job
- Responsible for living conditions onboard the fishing vessel (i.e. laundry, housekeeping, etc.)
- Write order and inventory food for upcoming trips
- Provide quality “family style” meals
- Comply with Annex V MARPOL disposal of plastics and garbage at sea
- Comply with State of Alaska Department of Environmental Conservation sanitation requirements
- Comply with budget requirements
- Work with Marine Food Management for menu planning and galley supplies
- Keep galley and equipment clean and in good working condition
Training and Licenses
- Previous boat experience preferred
- Commercial fishing license
- ServSafe food managers certificate
- Recommended: Culinary training
