When Farmer Meets Fisherman

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Wild Alaskan Black Cod Sablefish with Hikari Miso Marinade

From the deep Alaskan waters to the mountainous alps of Nagano, Japan, our fishermen have collaborated with the legendary Hikari Miso craftsmen to create a homecooked dinner that the finest restaurants in the world would be proud to serve.


Sustainably Caught Wild Alaskan Black Cod

Our fish are harvested, cleaned and iced immediately onboard our fishing vessels so as to retain that ocean fresh flavor and velvety texture that Black Cod sablefish are famous for.


From The Mountainous Alps of Nagano, Japan

The 4th generation Hikari Miso factory produces distinctly flavorful foods where forces of nature, water, air, and a cool climate come together creating an ideal environment for making miso.