Duties of Job
- Responsible for quality of finished product
- Work with Factory Foreman
- Report to Captain and Mate
- Inspect fish for quality and handling
- Take core temps to ensure fish is maintained at correct temperatures
- Remove product from freezer pans so it can be bagged and stored in the hold
- Help where needed in factory to help control quality throughout processing
- Keep track of the amount of product in the hold
Training and Licenses
- HACCP (Hazard Analysis Critical Control Point) certificate – usually obtained through Surefish
- Commercial fishing license
