As coronavirus COVID-19 continues to spread, we understand you may have questions and wanted to provide an update on how the seafood industry is responding. Our industry is working around the clock on prevention and response.

From the earliest days of the COVID-19 threat, our companies have worked with urgency to minimize the impacts of this public health threat on our fishing communities, fishing crews, and processing workers. As part of those efforts we have strengthened cross-company information sharing, including through formation of a layered, robust prevention and response network focused exclusively on challenges relating to COVID-19 in order to minimize disruption to our employees, customers, operations and business.

The broader seafood industry has also launched a website that provides resources from the relevant experts and authorities related to the disease and how there is no evidence that seafood consumption poses any risk for transmission. That website is: