I love this wonderful fall dish. It is filling but not heavy and is a great way to roast up some nice fall squash. This is a great dish and very fun to make for a dinner party with sweet and salty flavors. Recipe by Chris Garr, Executive Chef of Ivar’s.
Sausage and Goat Cheese Stuffed Alaska True Cod, Brown Sugar Roasted Acorn Squash, Golden Raisin Rice Pilaf
Nov 08, 2018
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