PREP TIME: 30 min
COOK TIME: 10 min
TOTAL TIME: 40 min

Learn more about Alaska Cod


  • 2  6-7 ounce cod portions
  • 12 halved Brussels sprouts
  • 12 fingerling potatoes
  • 1 lemon
  • 3 Tbsp unsalted butter
  • 1 tsp chopped chives 
  • 1 tsp chopped parsley
  • Salt
  • Pepper

Alaskan Cod with Brussels Sprouts and Crispy Fingerling Potatoes by Ivar's Executive Chef, Thomas Sheehan. Shot by Dan Holmes, edited by Sammy Singleton.


  1. Blanch your potatoes until tender 20-30 minutes
  2. Cool and then press your potatoes so they are flatter
  3. Season fish with salt and pepper and sear in hot oiled pan
  4. Turn down to medium and cook for about 5-7 minutes 
  5. If you have deep fryer or turn oven to broil (season with oil and salt if cooking in oven)
  6. Cook your potatoes and brussels until crispy
  7. Take fish out of pan throw 1 tablespoon of butter in pan and brown the butter 
  8. Once browned, add the juice of a lemon and cook for about 30 seconds
  9. Add the rest of your butter and stir to combine, season with salt and pepper and chopped herbs
  10. Place cooked vegetables on bottom of plate, top with fish and cover with sauce