PREP TIME: 5 min
COOK TIME: 5 min
TOTAL TIME: 10 min

Learn more about Alaska Cod


Blackened Cod Tacos by Ivar's Executive Chef, Thomas Sheehan. Shot by Dan Holmes, edited by Sammy Singleton.


  1. Season your fish with the blackening spice 
  2. Sear in a pan or grill until cooked about 5 minutes
  3. Toast your tortillas 10 seconds each one
  4. Mix your pickled onions and cucumbers 
  5. Place fish in tortillas, top with onion cucumber mix and cilantro on top
  6. Squeeze lime on top and enjoy