Miso Glazed Black Cod from Sammy Singleton on Vimeo.

PREP TIME: 20 min
COOK TIME: 10-12 min
TOTAL TIME: 30-32 min


Miso, ginger, sake, and brown sugar create a complex flavor combination in this simple and delicious recipe.

Learn more about Alaska Cod


  1. Heat broiler on low. Pat dry Black Cod filets with a paper towel and sprinkle with salt. Lightly brush the filets with sake. Set aside for 15 minutes while preparing the sauce
  2. Combine miso, sake, brown sugar, ginger and a pinch of salt in a small pot over low heat, mixing until smooth and almost to a boil.
  3. Place the filets in a baking dish lined with parchment paper and spoon half of the sauce on top. Broil until bubbles start to form. Remove and spoon the remaining sauce on top.
  4. Continue broiling until fish is cooked through, 10-12 minutes in total.
  5. Serve immediately with jasmine rice, noodles or even alone.